Alas, this will be the final blueberry post for the summer of ’14. Not the last blueberry thing we’ll eat, for sure, because we freeze blueberries to use in the wintertime. They are equally good as the fresh ones in a cake like this, so if you run across this post later on in the year, don’t hesitate to use frozen berries in it. . . .

Read more from Blueberry Ginger Buttermilk Cake at The Creekside Cook