By For the Love of Cooking on February 27, 2014
I decided to surprise my kids with a tasty and healthy after school snack. I found a Betty Crocker recipe for these muffins and gave it a try. I adapted the recipe by using Greek coconut yogurt instead of plain and I used coconut oil instead of canola. . . .
Read more from Blueberry-Oatmeal Muffins at For the Love of Cooking
February 27, 2017 - 8:39am by Elisa Camahort