Boiled Asparagus with Sieved Eggs and Caper Vinaigrette

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It’s asparagus season! Here is a beautiful and classic way to serve them—quickly cooked in simmering water, drained, and sprinkled with a tangy caper vinaigrette and grated hard boiled egg. This recipe serves four, but you could easily double, triple, or quadruple the recipe. . . .

Read more from Boiled Asparagus with Sieved Eggs and Caper Vinaigrette at Simply Recipes

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