Boiled Asparagus with Sieved Eggs and Caper Vinaigrette
By Simply Recipes on April 07, 2014
It’s asparagus season! Here is a beautiful and classic way to serve them—quickly cooked in simmering water, drained, and sprinkled with a tangy caper vinaigrette and grated hard boiled egg. This recipe serves four, but you could easily double, triple, or quadruple the recipe. . . .