‘Boston Cream Pie’ Cream Horns
By Let the Baking Begin! on January 10, 2014
Crispy Cream Horns filled with Condensed Milk based Custard and dipped in Chocolate Time was before New Years…My cousin posted picture of a Napoleon cake that wouldn’t let me go about my things. I kept thinking and thinking about it… I had only a couple sheets of puff3 pastry dough that wasn’t enough for a […] . . .
Read more from ‘Boston Cream Pie’ Cream Horns at Let the Baking Begin!
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