Braised Lamb Pastitsio
By Kalofagas Greek Food & Beyond on January 31, 2014
This dish came about after having some leftover lamb shanks and like any frugal Greek, one should never throw out good food. Re-invent, remake, reuse. If you don’t have leftovers, then this dish is a little more involved as you will have to braise the lamb shanks to make but it won’t take you that much longer to make than a classic Pastitsio using ground meat. . . .