Breakfast for Dinner: Garlicky Eggs, Mushrooms on Toast
By Shop.Cook.Make on September 18, 2012
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[Editor's Note: Though Yadsia of shop.cook.make thought of this as a breakfast dish, it is elegant and easy enough to be a perfect Quicker Dinners option. On a night when you'd like to turn your day upside down and serve breakfast for dinner, this is a great recipe to try. It'll be on the table in no time flat. --Genie]
Garlicky Eggs with Mushrooms on Toast
Roasted garlic gives the eggs a sweet flavor, and somehow, makes them creamier. No need to add cream, just add a clove of mashed roasted garlic to create a smooth texture.
Image Credit: shop.cook.make, used by permission.
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