By Home Cooking Adventure on June 13, 2014
This pizza with its crispy dough and fresh ingredients, runny egg and fresh basil on top is one meal you can hardly forget. The best thing is that you can prepare the dough the day before and what is left to do for morning is pretty quick. You can choose whatever ingredients you like best, use bacon instead of prosciutto or make it without meat, in any way it will be delicious. . . .
Read more from Breakfast Pizza at Home Cooking Adventure
February 27, 2017 - 8:39am by Elisa Camahort