Brinjal White Kurma in Pressure Cooker ~ Side Dish for Biryani

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When it comes to finding side dishes or gravies dishes that you can serve with a pulao or a biryani, it's always a search to find the perfect gravy that doesn't over take the rice taste. The blend should be so subtle that you shouldn't even find the difference in taste, yet not find the rice choking you. I have eternally been on search to find such dishes that complement the main Rice dish well, as not to make itself strongly felt. . . .

Read more from Brinjal White Kurma in Pressure Cooker ~ Side Dish for Biryani at Cooking 4 all Seasons

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