Broccoli-Cheese Noodle Soup

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I know I just posted a recipe for a broccoli soup, but I used a photo of the noodle version in a post recently, and you all asked for the recipe. This is like a country cousin of the more sophisticated Cook’s Illustrated broccoli soup recipe I posted…the Cook’s recipe uses upper crust Parmesan and this one uses, uh, American cheese. (I love that of all cheeses, this one is named after my country. . . .

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