Broccoli, Pancetta & Pecorino Cheese Crustless Quiche

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We have four chickens at our property here in Umbria, which usually means that we collect three or four freshly laid eggs each day. In order to keep my egg supply under control in my refrigerator, I am often making a big frittata or quiche that will use up a bunch of my eggs, and [...] . . .

Read more from Broccoli, Pancetta & Pecorino Cheese Crustless Quiche at Italian Food Forever

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