Broiled Lobster Tail with Browned Butter Sauce

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Broiled lobster tail—the quintessential fancy dinner menu item, isn’t it? Unlike whole boiled or steamed lobster, which is almost impossible to eat delicately, with broiled lobster tail the work has already been done for you. The perfectly cooked meat sits atop the lobster’s bright red shell. . . .

Read more from Broiled Lobster Tail with Browned Butter Sauce at Simply Recipes

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