Brown Rice and Pinto Bean Salad with Poblano and Red Bell Pepper (Gluten-Free, Vegan)
By Kalyn's Kitchen on May 04, 2014
Brown Rice and Pinto Bean Salad with Poblano and Red Bell Pepper is a perfect meatless side dish for Cinco de Mayo. I already shared Twenty-Five Healthy Mexican Food Dinners for Cinco de Mayo, but for some reason I still had Mexican food on the brain last week when I cooked with Jake.
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By Kalyn Denny