Brown Sugar Pavlova with Raspberries & Salted Caramel

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Pavlova, the Kiwi* classic.  Crunchy on the outside, light & marshmallowy on the inside.  It was created in honor of the Russian ballerina Anna Pavlova when she was touring New Zealand in the 1920s. *Straight from Wikipedia “The dessert is believed to have been created in honour of the dancer either during or after one of her tours to New Zealand & Australia in the 1920s. The nationality . . .

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