Burrata Cheese On Toasted Bread With Anchovy & Lemon Dressing
By Italian Food Forever on January 17, 2014
Buffalo mozzarella and burrata are two of our favorite Italian cheeses, and when we are in Umbria six months each year, we enjoy them often. Over the past year or two, these two cheeses are now being imported into the US, and there are also artisanal cheese companies that are actually now making these cheeses [...] . . .