Butter, oh butter

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Making butter is quite easy but for some reason I’ve always viewed it as wasteful and unpractical. I guess I just assumed making butter requires you to use raw milk in it’s entirety (and raw milk is quite the commodity!). Plus, only a small portion of butter results from the whole gallon of milk and I was under the impression the liquid left over once the butter separates is a waste product. . . .

Read more from Butter, oh butter at Harvest of Daily Life

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