Butterflies and a taste of spring: Farfalle with Peas, Bacon and Sage Butter

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Farfalle—butterflies in Italian—is tossed with peas, bacon, butter, sage, lemon juice and zest and Parmesan. Recipe below. Circumstances converge, synapses fire. . . .

Read more from Butterflies and a taste of spring: Farfalle with Peas, Bacon and Sage Butter at Blue Kitchen

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