Butterscotch Clementine Upside-Down Cakes with Rosemary Orange Syrup
By The Kitchen McCabe on May 22, 2014
This dessert is sort of a last kiss between the parting of seasons. Clementines are(well) on their way out, after being enjoyed all winter long as the go-to, easy access fruit. Fresh Rosemary is just coming into use, going into gardens every where, to be enjoyed all summer long. . . .