Cantuccini - Almond Biscotti #TuesdayswithDorie
By Karen's Kitchen Stories on April 14, 2014
According to Dorie Greenspan, Cantuccini is the true name for what we think of as biscotti. All Italian cookies are called biscotti (biscuits), but these are the "official" twice baked cookies that are super crunchy and dunked in wine, coffee, or tea.Mr. Kitchen, who is used to something always in the oven in this house, even made a comment about how good the house smelled when these were baking. . . .