Caprese Stuffed Roasted Portobellos

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I recently grabbed some portobellos from the store in hopes that I would be inspired to do something with them. After looking through my refrigerator, I decided to stuff them with mozzarella, tomatoes, and basil then roast them. I drizzled some really good balsamic vinegar on top right before serving along with some extra basil. . . .

Read more from Caprese Stuffed Roasted Portobellos at For the Love of Cooking

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