Caramel Coffee Macarons
By Make Bake Celebrate on April 05, 2014
Dear adorably delicious little french macaron, I owe you an apology. While I’ve always admired your sweet little delicate looks, crunchy shell, chewy inside, yummy filling, and adorably bubbly “feet” – I’ve been avoiding you. You see, in the bakingsphere, you tend to have a bit of a “high maintenance” reputation. . . .