Carrot & Ancho Snack Cake
By Scarletta Bakes on October 11, 2012
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[Editor's Note: This snack cake has a little bit of smoky heat from ancho chili, and sweetness from the carrots. It looks like the perfect fall-flavored afterschool recipe, or like the ideal snack for a chilly afternoon, perhaps served with a cup of tea or coffee. --Genie]
Frosted Carrot Ancho Snack Cake
I love snack cake because it’s so simple to prepare. I love snack cakes because they’re small and result in much less leftovers and much less guilt for a small household such as my own. And I love snack cakes because, when prepared correctly, they’re moist, they’re flavorful, and they are perfect for, well, a snack.
Image Credit: Scarletta Bakes, used by permission.
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