Carrot Morning Cakes with Oatmeal Crumb - Have a Sweet Weekend!
By Cooking Melangery on January 24, 2014
For a simple tasty breakfast, try this old-time country style recipe. Sprinkle these large puffy cakes with sugar and cinnamon for a delectably simple dessert.Read more » Copyright Cooking Melangery 2014 at www.melangery.com . . .
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