Cayenne pepper (Recipe: doro wot, Ethiopian chicken in red pepper sauce)

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Originally published in November 2006, this updated ingredient post features new photos, links, and tweaks to the recipe. In the way that pad Thai is often the first dish people try at a Thai restaurant, doro wot might be the most popular dish at Ethiopian restaurants in America. It's great for parties. . . .

Read more from Cayenne pepper (Recipe: doro wot, Ethiopian chicken in red pepper sauce) at The Perfect Pantry

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