Celebrate Waffle Day with Lemon Poppyseed Waffles
By Eating For England on March 25, 2012
Today is Waffle Day, and it's the perfect time to whip up a lazy Sunday breakfast of delicious waffles. I love the sound of this particular recipe, especially at this time of year, when the seasons have just changed and brighter flavors are in order.
lemon poppy seed waffles
The last time I posted a waffle recipe here, several of you commented that you were on the fence about purchasing a waffle iron. Well, hopefully this recipe will push you firmly off the fence and into the magical land of waffle love. These are decidedly dessert-like waffles and yet I ate them for breakfast and strongly vote in favour of you doing the same. I used yoghurt instead of buttermilk and I found it gave them such a soft, rich texture so that it’s not unlike eating a lemon poppy seed muffin, in waffle form.
Image Credit: Eating For England, used by permission.
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Read more from lemon poppy seed waffles at Eating For England
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