Chef Bob: Baked Root Beer Glazed Ham
By Beyond Black & White on November 22, 2013
Baked Root Beer Glazed Ham Demand for it rises during the holidays, but never goes away completely. The root beer-glazed ham is a fixture on my table on Thanksgiving, Christmas, and Easter. It’s in the oven all morning (good thing my turkey is usually out on the grill!), and it makes the whole house smell good. . . .