Chicago Public Radio: WBEZ “Chewing the Fat”
By GeorgiaPellegrini.com on April 21, 2014
Monica and Louisa celebrate the first day of spring by talking to chef and author Georgia Pellegrini about why everyone can and must plant their own edible garden now, even if you are crammed in a small apartment. Her new book, “Modern Pioneering,” is out now. And they finally settle the argument between Monica and Louisa over the ethics of picking wild garlic in the forest. . . .