Chicken and Green Onion Yakitori

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Yakitori in Japan can be refer to skewered food in general, traditionally serve at small restaurant or stands that grill them to order over charcoal and to be consumed alongside alcoholic beverages in the evening. These skewers will be grill to perfections and then basting it with homemade yakitori sauce. I made my own basting sauce as I find them tastier than the store bought stuff. . . .

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