Chicken and Sausage Jambalaya for Canning

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Yesterday I was in the kitchen the entire day. There were still two pork butts left from the sale at Kroger so I smoked those and made jambalaya. Vince had meetings all the way through lunch and he had a dinner meeting so he was gone from about 7 a.m. til about 8:30 p.m. so […] . . .

Read more from Chicken and Sausage Jambalaya for Canning at Patchwork Times

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