Chicken Broccoli Alfredo (Lightened Up)
By From Valerie's Kitchen on April 02, 2014
Truth be told, I haven’t allowed myself to eat pasta with alfredo or any other full on, cream based sauce, for most of my adult life. It was an easy sacrifice for me to make in my effort to stay in the same size jeans. As a result, if I even attempt it to eat it now, I can only manage a forkful or two. . . .