Chicken Jambalaya From A Jar

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Several weeks ago I made and canned chicken and sausage jambalaya. I ended up with 18 quarts and didn’t want to make more til I knew if we were going to like it and if it was going to turn out the way I had hoped it would. Tonight, we were both exhausted from working […] . . .

Read more from Chicken Jambalaya From A Jar at Patchwork Times

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