Chicken, Kale, and Mushroom Chimichangas
By So, How's It Taste? on May 26, 2014
Y’all…I seriously went nuts over these Chicken, Kale, and Mushroom Chimichangas. I mean I figured they’d be tasty, but I had no idea just how tasty a chimichanga could be, especially if it’s not deep-fried and smothered in cheese and sour cream. I have the worst time at Mexican restaurants holding back on the sour cream. . . .