Easy Entertaining: Chicken Roulades with Tapenade and Prosciutto
By Just a Taste on January 23, 2013
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Editor’s note: I love having guests for dinner, but I always struggle finding food that’s easy to prepare, yet looks beautiful too. This company-worthy dish from Kelly at Just a Taste fits the bill on both counts. Don’t be intimidated by the word “roulade,” with Kelly’s clear instructions and photos, you’ll be able to put these together in just a few minutes. --Jane
There are some weeknights when I arrive home from work so famished I have all I can do not to make a meal out of the nearest bag of Doritos Jacked Smoky Chipotle BBQ chips (ahem, my guilty food pleasure). And on those nights, I turn to either 30-Minute Mongolian Beef or these Chicken Roulades with Tapenade and Prosciutto.
Image: Courtesy of Just a Taste
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