Chickpea and Roasted Kale Salad

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Kale is the new salad green. A couple decades ago, choosy eaters eschewed iceberg for the more nutritionally dense, greener, leafier types of lettuce like romaine. Then, they went onto fluffier, miniature, mixed ones often including — or solely consisting of — baby arugula (RIP AKA “rocket”). . . .

Read more from Chickpea and Roasted Kale Salad at Not Eating Out in New York

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