Gluten-Free Chickpea Flatbread with Roasted Cherry Tomatoes
By Keepin' It Kind on October 30, 2012
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[Editor's Note: The first time I tried chickpea flatbread, which is also known as socca, it was in a restaurant near my house. I was skeptical when I ordered it, but blown away by the time I'd cleaned that plate. The flatbread's texture is interesting, its flavor delicious, and it's a great foil for so many toppings. This version, with oil-free pesto and roasted cherry tomatoes, is the perfect way to wrap up this year's celebration of Vegetarian Month. --Genie]
Chickpea Flatbread with Roasted Cherry Tomatoes
I can’t decide what I like most about this recipe. The fact that it’s like both a thick, dense bread and a light quiche at the same time? The fact that it highlights The Chickpea’s natural subtly sweet, nutty flavor with bursts of rosemary? The fact that it is so filling? The fact that it makes incredible leftovers for lunch the next day? The fact that is ridiculously easy and inexpensive to make? It’s a tough choice.
Image Credit: Keepin' It Kind, used by permission.
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