Chickpeas in a Creamy Coconut Tamarind Gravy

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I suppose it is an obsession of sorts, but coconut in some form or other has been making it into plenty of both sweet and savory creations lately. Coconut milk in particular muscles into a number of curries lately, so that my pantry shelves are in constant need of replenishment. The creaminess, richness and slight sweetness it imparts to gravies and sauces is not to be matched and one that vegans may want to pay special attention to as it closely mimics the texture of yogurt and truly shines in its own right. . . .

Read more from Chickpeas in a Creamy Coconut Tamarind Gravy at Lisa's Vegetarian Kitchen

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