Chili and Maple Glazed Pork Tenderloin

BlogHer Network
photo by Tara Donne Chili and Maple Glazed Pork Tenderloin reprinted from 365 Slow Cooker Suppers, page 199 I wanted to share a recipe with you that is perfect for any entertaining you may be doing this long weekend. Although I know Memorial Day is synonymous with backyard grilling, I prefer to slow cook my roasts or ribs all day long and spend the "extra" time I have enjoying my day off and my guests! You will love this tenderloin -- it's moist, tender, and packed with lots of flavor. . . .

Read more from Chili and Maple Glazed Pork Tenderloin at A Year of Slow Cooking

Menu