Chili Grilled Shimp, Polenta Crouton and Frico Salad with Honey Lemon Vinaigrette
By Cooking for Keeps on March 25, 2014
I have strict requirements when it comes to a salad being an acceptable meal. Requirements that won’t cause a hunger induced snack attack 30 minutes after eating because that dainty salad just didn’t quite do it for me. There must be a protein– and please no, tofu or beans as the sole source. . . .