Chili paste with garlic (Recipe: spicy chicken balls)

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Originally published in January 2008, this updated ingredient post features new photos, links, and tweaks to the recipe. I still love chili paste with garlic best of all the ingredients in my pantry. I make these chicken balls small enough for bite-size appetizers, and they're so flavor-packed that they don't even need a dipping sauce. . . .

Read more from Chili paste with garlic (Recipe: spicy chicken balls) at The Perfect Pantry

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