Chilled Cucumber-Cilantro Soup
By vegan miam on May 18, 2014
Sweltering hot days in Oregon, what you need desperately is a chilled and refreshing soup. We made Mark Bittman’s Asian-Style Cucumber Soup (view here) with some substitutions and it wasn’t vegan. We used tamari and Edward & Sons Not-Chick’n Bouillon to make a gluten-free version. . . .
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February 27, 2017 - 8:39am by Elisa Camahort