Chinese Broccoli (Gai Lan) with Minced Garlic
By Salu Salo Recipes on April 23, 2014
People have been asking me to share more simple and easy dishes, especially those who are just learning to cook. This recipe is an easy side dish that may be eaten along with any pork, beef or chicken dishes. The last time I ordered this dish from a Chinese restaurant, I was surprised on how expensive it was. . . .