Chive and Dill Bread

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Is there any meal as wonderful as the feast of soup and bread? I'm all for holiday dinners and big meals when you are out on the town, but deep down, part of me always just wants the simple, soul-satisfying nourishment of good soup and bread.So it's no surprise that I've completely fallen for Beatrice Ojakangas's (Minnesota shout-out!) The Soup and Bread Cookbook. I prefer her book over Moosewood's Daily Special

Read more from Chive and Dill Bread at Rhubarb and Venison

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