Knockoff Reese's Peanut Butter Easter Eggs: How to Make Them at Home
Editor’s note: The Easter Bunny is on his way this Sunday. And I hope he brings some of these homemade Chocolate-Coated Peanut Butter Eggs when he stops off at my house. Ginny from Cooking With Chopin makes it looks so easy to make these vegan treats, which are gluten- and dairy-free too. --Jane
I'm singing "Highway to the Danger Zone" as I pop one after another into my mouth… I inserted a toothpick into each "egg" for easier dipping/handling. (And to keep my kids' hands moderately clean as they devoured them.) Could I have done a neater job dipping the "eggs"? Of course. But could these have possibly tasted any better? I cannot imagine so.
Image: Courtesy of Cooking With Chopin