Choosing Raw: Asparagus Quinoa Sushi Rolls

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The combination of asparagus and avocado provide the crunch and cream to this roll while the quinoa holds up remarkably well inside the nori without falling apart like you might expect. This recipe made 5 sushi rolls, enough for 3-4 people. These were great leftover and since they held up so well in the fridge I could really see these being perfect for a packed lunch. . . .

Read more from Choosing Raw: Asparagus Quinoa Sushi Rolls at vegan miam

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