Christmas Cookies #8: Canelés (Cannelés) de Bordeaux - French Sweet Little Treats
By Cooking Melangery on December 12, 2013
If you have never tried Canelés I highly recommend them, it is a classical specialty from Bordeaux, France. They are quite unlike any other petits fours and you are going to love them. Imagine a perfect bite of caramelized crape of a most delicious flavor with pastry cream melting in your mouth, crunchy outside and soft at the center.Read more » Copyright Cooking Melangery 2013 at www.melangery.com . . .
More Like This
Most Popular on BlogHer
Most Popular on Food
Recent Comments on Food
By Shari Eberts