The Christmas Eve Main Event, LASAGNA!
By jancancook on December 08, 2013
Classic Lasagna Ingredients 2 medium onions, chopped 2 tablespoons olive oil, divided 4 garlic cloves, minced 1 pound lean ground beef 1 (14.5-oz.) can basil, garlic, and oregano diced tomatoes 2 (6-oz.) cans tomato paste 1 (8-oz.) can basil, garlic, and oregano tomato sauce 1 bay leaf 1 teaspoon Italian seasoning 1 1/4 teaspoons salt, divided 3/4 teaspoon pepper, divided 12 lasagna noodles, uncooked 8 cups boiling water 1 (16-oz.) container ricotta cheese 2 large eggs, lightly beaten 1/4 cup grated Parmesan cheese 2 (6-oz.) packages part-skim mozzarella cheese slices Garnish: chopped fresh parsley Preparation 1. Sauté onion in 1 Tbsp. hot oil in a large skillet over medium-high heat 5 minutes or until tender. . . .
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