Churros with maple glaze
By To Food with Love on August 30, 2014
These are choux-pastry type churros, as opposed to the more traditional (I think?!) churros which uses flour and boiling water in making the dough. I tried the latter method a long time ago, and it didn't turn out as I had hoped. So I decided to stick to these ones instead, with a little twist by covering it in a maple syrup glaze. . . .