Ciriole Pasta With Arugula Pesto
By Italian Food Forever on June 03, 2014
This is a quick, easy pasta dish that can be prepared from start to finish and be on the table in under 30 minutes. One of my favorite pasta varieties I use often here in Umbria is called ciriole, and is simply a square cut long artisan pasta made with semolina and it works really [...] . . .
Read more from Ciriole Pasta With Arugula Pesto at Italian Food Forever
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