Classic English Toad-in-the-Hole
By Simply Recipes on October 16, 2011
"Toad in the hole," a weird name for a dish, isn't it? Usually in America it refers to an egg cooked in the hole cut out of a piece of bread. But in England, it's sausages cooked in what is essentially Yorkshire pudding. To me the English version is more whimsical, perhaps because Mr.
Read more from Classic English Toad-in-the-Hole at Simply Recipes
More Like This
Most Popular on BlogHer
Most Popular on Food
FoodSaver® Reviews & Giveaways
Save time, money and space with the FoodSaver® Vacuum Sealing System! Air is the enemy of freshness and FoodSaver® vacuum sealers remove and lock out air and moisture. It keeps food fresh up to 5x longer! Read our bloggers' posts and know more about FoodSaver® plus get a chance to win $100!
Recent Comments on Food
By Karen Ballum
By Emily Austin