Classic French Quiche with Spinach and Leeks

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In his latest book, Michael Ruhlman has taken a very practical approach to defining all the ways in which the glorious egg can be used. He started with a flowchart. The book is Egg: A Culinary Exploration of the World's Most Versatile Ingredient, and I received a review copy. . . .

Read more from Classic French Quiche with Spinach and Leeks at Lisa is Cooking

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