Classic Vegan Pho (Vietnamese Noodle Soup)

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This recipe is really pho-nominal. “Pho” (pronounced more like FUnny than PHOne) is a Vietnamese noodle soup made with rice noodles steeped in an insanely flavorful broth, topped with lots of fresh aromatic veggies. Traditionally, pho is made with beef broth and garnished with raw flanks of steak, but this version is completely vegan, of course, and you won’t be missing a thing – with the deep licorice flavors, smokey onions, and bright herbs on top, it’s like culinary heaven. . . .

Read more from Classic Vegan Pho (Vietnamese Noodle Soup) at One Ingredient Chef

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